trixtah: (Default)
Trixtah ([personal profile] trixtah) wrote2010-08-09 06:30 pm
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Feminism, or, sign o' the times

I had no less than FOUR of my blokey team members standing around today chatting on the relative merits of various brands of Dijon mustard to give homemade vinaigrette the perfect touch.

This was AFTER a several minute discourse among the same individuals on the benefits of slow-cooking, and the best ethnic cookbook out there (apparently a Croatian one is a win for my team).

And people wonder if feminism has achieved anything. lol.

(After that, it was all on regarding tonight's rugby game, but I'm all about people not feeling boxed in)
freyakitten: Pic of me doing a backbend supported by a gentleman who is less visible due to contrast (Default)

[personal profile] freyakitten 2010-08-10 09:03 am (UTC)(link)
But the best vinaigrette depends on what you're putting it on!

... I have vanilla and cinnamon balsamic vinegar in my cupboard. That stuff counts as a vinaigrette all by itself and I occasionally catch myself wanting to put it on icecream...