Food log 7 and sundries

Breakfast
Tea and Vegemite toast, if you couldn't guess

Lunch (stinking day at work and I required comfort food)
Turkish pizza with shrimps and cheese and a side salad
Soy latte

Dinner
Comforting chicken soup and soba noodles at Tasuke, with wakame and mung bean sprouts
Seaweed salad - shiitake mushrooms and something like kombu seaweed
Green tea

Extras
2 cups of tea with soy milk and sugar

This week has ended up being fairly typical, in that I'll eat the same thing a few times because I make quantities and use them up. It's been a little bit light on chicken in particular, because I've cooked vegie curries and stirfries a couple of times and recycled the leftovers. I'll typically have at least one chicken stirfry (and, again, often have leftovers I'll eat at another meal).

As for sundries, foggy, out, eh? That car's only 200m away, and there's a green traffic light that's normally perfectly visible at that distance just above to the right of the brake lights.